Friday, October 10, 2008

Cut the cost of butter in 1/2!

I occassionally buy butter with canola oil so it spreads easier. Then it dawned on me that I could mix butter with my OWN canola oil. I've been doing this for a couple of months now - and the butter is delicious (but I do have to add some salt).

For the second tub I blend in a freshly grated garlic clove. Oh my! It is really good on sour dough toast - and SO MUCH EASIER than wrapping it in foil with garlic salt and butter.

All you need is one cube of butter. Let it get to room temperature. Add the 1/2 C oil and blend. I just keep re-using the butter tubs I already had.

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